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Pasta with Mushrooms, Herbs and Cheese

r_bc6a9bbc-a108-4f3c-b2f8-a2f9ea40b9b0

Source: Gaby/What's Gaby Cooking

Pasta with Mushrooms, Herbs and Cheese

r_bc6a9bbc-a108-4f3c-b2f8-a2f9ea40b9b0

Source: Gaby/What's Gaby Cooking

Ingredients

Yields: 4 (4 Servings)

2 tbsps Olive Oil (divided) 27g
10 oz Mushrooms (any Variety Will Work, Cut Into Thin Slices) 283.5g
2 cloves Garlic (thinly Sliced) 6g
1 Shallot (thinly Sliced) 30g
1 tsp Salt 6g
½ tsp Pepper 1.15g
10 oz Dried Whole-wheat Pasta 283.5g
¼ cup Fresh Basil Leaves (cut Into A Chiffonade) 6g
½ cup Parmesan Cheese (shredded)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish