Sign In
Add a Timestamp
Add a Sticky Note
Success    
Ease    
Personal Note

Dutch Babies II

r_bc43a7c0-d492-454e-9677-27c8f9572b4f

Source: barbara_hengels/All Recipes

Dutch Babies II

r_bc43a7c0-d492-454e-9677-27c8f9572b4f

Source: barbara_hengels/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

Grams 
2 Eggs 88g
½ cup Milk 122g
½ cup Sifted All-purpose Flour 62.5g
1 pinch Ground Nutmeg 0.1375g
1 pinch Salt 0.2g
2 tbsps Butter 28.4g
2 tbsps Confectioners' Sugar For Dusting 16g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews

Success 


Ease 


Kidfun 



Meal/Course: Brunch, Breakfast
Method: Baking
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

Sign-in and do a free trial to view available nutritional tables.