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Red Velvet Cake with Buttercream Frosting

r_bc25eaff-b934-4718-bf92-4a2c19e15348

Source: rlroth/All Recipes

Red Velvet Cake with Buttercream Frosting

r_bc25eaff-b934-4718-bf92-4a2c19e15348

Source: rlroth/All Recipes

Ingredients

Yields: 1 9-inch layer cake (1 Servings)

2 cups Cake Flour 274g
3.9 oz Package Instant Chocolate Pudding Mix 110.565g
2 tbsps Unsweetened Cocoa Powder 10.8g
1 tsp Salt 6g
½ cup Butter, Softened 113.5g
1½ cups White Sugar 300g
2 Eggs 88g
1 cup Buttermilk 245g
2 oz Red Food Coloring 56.7g
1 tsp Baking Soda 4.6g
1 tbsp Distilled White Vinegar 14.9g
¼ cup All Purpose Flour 31.25g
1 cup Milk 244g
1 cup White Sugar 200g
1 cup Butter, Softened 227g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min