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Honey Fig Scones

r_bc03d4f3-84ca-432c-974c-c0d71916a873

Source: Michelle/Brown Eyed Baker

Honey Fig Scones

r_bc03d4f3-84ca-432c-974c-c0d71916a873

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 8 scones (8 Servings)

1 cup All-purpose Flour 125g
½ cup Old-fashioned Rolled Oats (not Quick-cooking Oats) 40.5g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
1 Egg 44g
¼ cup Canola Or Vegetable Oil 54.5g
¼ cup Granulated Sugar 50g
¼ cup Honey 84.75g
2 tbsps Heavy Cream 30g
1 cup Diced Figs (fresh Or Dried)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: American, North American
Meal/Course: Snack
Flavor: Sweet
Method: Baking
Tips: Easy
Passive Cook Time: 25 min

Total Time: 25 min