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Linguine with Clams and Porcini Mushrooms

r_bc02b13e-c5f8-46e4-b18d-4d2b7e14b523

Source: JRZMOM/All Recipes

Linguine with Clams and Porcini Mushrooms

r_bc02b13e-c5f8-46e4-b18d-4d2b7e14b523

Source: JRZMOM/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 oz Dried Porcini Mushrooms 28.35g
24 oz Clam Stock/Broth 680.4g
¼ cup Olive Oil 54g
10 cloves Garlic, Minced 30g
1 tsp Dried Red Pepper Flakes 1.8g
36 Fresh Clams, Cleaned 522g
2 cups Dry White Wine 496g
4 Tomatoes Cubed 492g
1½ cups Chopped Fresh Parsley 90g
16 oz Package Linguine Pasta 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min