3 tbsps Active Dry Yeast 36g
⅔ cup Warm Water (110 Degrees F/45 Degrees C) 156.156g
1 cup Butter, Diced 227g
½ cup White Sugar 100g
2 tsp Salt 12g
2 cups Scalded Milk 488g
2 Egg Lightly Beaten 88g
6 cups All-purpose Flour 750g
14 tbsps Butter, Softened 198.8g
1 cup White Sugar 200g
3 tbsps Grated Orange Zest