Ingredients
Yields: 8 scones (8 Servings)
2 cups 250g
¼ cup 50g
1 tsp 4.6g
¼ tsp 1.5g
5 tbsps 71g
¾ cup 183.75g
1 44g
1 tsp 4.2g
1 tbsp 15.25g
1 tbsp 12.5g
Ingredient list may appear altered from original.
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