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Buttermilk Pannacotta with Cinnamon-Caramel Sauce
r_bbb5ed07-ed87-4cc9-997a-b162bbbc77be
Source: The Bon Appétit Test Kitchen/Epicurious
Buttermilk Pannacotta with Cinnamon-Caramel Sauce
r_bbb5ed07-ed87-4cc9-997a-b162bbbc77be
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 6 servings (6 Servings)
1½ tsp
Unflavored Gelatin
1 cup
Heavy Whipping Cream, Divided
120g
⅓ cup
Sugar
66g
1½ cups
Low-fat Buttermilk
367.5g
2½ tsp
Vanilla Extract, Divided
10.5g
½ cup
(packed) Golden Brown Sugar
72.5g
⅛ tsp
(generous) Ground Cinnamon
0.325g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert
Texture/Feel: Cold
Method: Simmering
Necessary Equipment: Ramekin
Tips: Easy
Ramekin
Ramekin
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