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Oatmeal Butterscotch Cookies Recipe

r_bb8a7dcf-1267-432c-a1e6-50aea69e331f

Source: Sommer Collier/A Spicy Perspective

Oatmeal Butterscotch Cookies Recipe

r_bb8a7dcf-1267-432c-a1e6-50aea69e331f

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 36 (36 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
¾ tsp Salt 4.5g
½ tsp Ground Cinnamon 1.3g
1 cup Brown Sugar (packed) 145g
½ cup Granulated Sugar 100g
1 cup Unsalted Butter (softened) 227g
2 tsp Vanilla Extract 8.4g
2 large Eggs 100g
1¼ cup Quick Oats 101.25g
11 oz Butterscotch Chips
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Fall, Season
Method: Baking
Tips: Easy
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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