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Sauce Anglaise

r_bb877959-5661-41f4-8e6b-a0fa273d66da

Source: CURLAY/All Recipes

Sauce Anglaise

r_bb877959-5661-41f4-8e6b-a0fa273d66da

Source: CURLAY/All Recipes

Ingredients

Yields: 1 quart (1 Servings)

Grams 
1 quart Milk 976g
12 Egg Yolks 204g
2 Vanilla Beans, Split Lengthwise
1ΒΌ cups White Sugar 250g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition


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