2 tbsps Butter 28.4g
2 tbsps Extra-virgin Olive Oil 27g
1 Onion Chopped 110g
3 cloves Garlic, Minced 9g
½ Apple - Peeled, Cored, And Chopped 91g
½ cup Chopped Carrot 64g
¼ tsp Dried Basil, Or To Taste*
1 pinch Dried Thyme
2 cups Vegetable Stock 442g
28 oz can Diced Tomatoes 793.8g
3 oz Tomato Paste, Or To Taste* 85.05g
Salt And Ground Black Pepper To Taste** Optional