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Olive and Chicken Curry Crepes

r_bb2dac9f-bdbd-4a37-8b6b-c088bbc88b70

Source: LEAH DRISCOLL/All Recipes

Olive and Chicken Curry Crepes

r_bb2dac9f-bdbd-4a37-8b6b-c088bbc88b70

Source: LEAH DRISCOLL/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

1½ cups All-purpose Flour 187.5g
2½ cups Milk 610g
3 Eggs Beaten 132g
2 tbsps Vegetable Oil 27.2g
½ tsp Salt 3g
¼ cup Butter 56.75g
1¼ cups Diced Celery 126.25g
1 cup Diced Onion 160g
2 tbsps All-purpose Flour 15.6g
1 tsp Salt 6g
¾ tsp Curry Powder 1.5g
1 cup Milk 244g
2 cubes Chicken Bouillon 9.6g
½ cup Warm Water
¾ cup Sliced Black Olives
2½ cups Cooked, Diced Chicken Breast Meat
¼ cup Freshly Grated Parmesan Cheese 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Breakfast
Flavor: Savoury
Passive Cook Time: 15 min

Total Time: 15 min