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Andouille and Chicken Creole Pasta

r_bb28d4a4-1506-4bce-8501-6b1dbb4302d8

Source: Michelle/All Recipes

Andouille and Chicken Creole Pasta

r_bb28d4a4-1506-4bce-8501-6b1dbb4302d8

Source: Michelle/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Margarine 28.4g
½ lb Andouille Sausage, Diced
2 Skinless Boneless Chicken Breast Halves - Cut Into Strips
3 tbsps Creole Seasoning 27g
1 Green Bell Pepper, Seeded And Sliced Into Strips 119g
1 Red Bell Pepper, Seeded And Sliced Into Strips 119g
8 oz Fresh Mushrooms, Sliced 226.8g
4 Green Onions, Chopped 60g
14.5 oz can Fat-free Chicken Broth
1 cup 2% Milk 244g
2 tsp Lemon Pepper
2 tsp Garlic Powder 6.2g
¼ cup Cornstarch 32g
½ cup Cold Water 118.3g
16 oz Package Linguine Pasta 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Passive Cook Time: 30 min

Total Time: 30 min