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Raspberry-Sour Cream Crumb Cake

r_bb223c8c-92c8-4cdf-b1e5-00172623d6d7

Source: TerryWilson/All Recipes

Raspberry-Sour Cream Crumb Cake

r_bb223c8c-92c8-4cdf-b1e5-00172623d6d7

Source: TerryWilson/All Recipes

Ingredients

Yields: 1 0-inch cake (1 Servings)

Grams 
1 cup All-purpose Flour 125g
⅔ cup White Sugar 132g
1 Lemon Zested 3g
½ cup Unsalted Butter, Melted 113.5g
1¾ cups All-purpose Flour 218.75g
1 cup White Sugar 200g
2 tsp Baking Powder 9.2g
¼ tsp Baking Soda 1.15g
¼ tsp Salt 1.5g
3 Room-temperature Eggs 132g
1 cup Sour Cream 230g
1 tsp Vanilla Extract 4.2g
2 cups Fresh Raspberries 246g
2 tbsps Confectioners' Sugar 16g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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