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Sherry Vinaigrette
r_bb1f39d7-3a42-4730-8f4c-b6af28cc8edd
Source: Sara Dickerman/Bon Appétit
Sherry Vinaigrette
r_bb1f39d7-3a42-4730-8f4c-b6af28cc8edd
Source: Sara Dickerman/Bon Appétit
Ingredients
Yields: 3/4 cup (1 Servings)
1 medium
Shallot, Minced
2 tbsps
Sherry Vinegar
1 tbsp
Fresh Lemon Juice
15.25g
1 tsp
Dijon Mustard
5g
9 tbsps
Extra-virgin Olive Oil
121.5g
Fine Sea Salt And Freshly Ground Black Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment
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