Ingredients
Yields: 8 servings (8 Servings)
1½ lb 680.4g
1 cup 160g
29 oz 822.15g
5 cups 1183g
1 tbsp 18g
2 cubes 7.2g
2 cup
2
2 stalks 80g
1 213g
¼ tsp 0.25g
1 0.08g
¼ tsp 0.175g
Ingredient list may appear altered from original.
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