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Vegetable Beef Soup II

r_bb1b3008-1f71-4df2-b7b7-52462517c388

Source: Priscilla/All Recipes

Vegetable Beef Soup II

r_bb1b3008-1f71-4df2-b7b7-52462517c388

Source: Priscilla/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1½ lb Ground Sirloin 680.4g
1 cup Chopped Onion 160g
29 oz Canned Stewed Tomatoes 822.15g
5 cups Water 1183g
1 tbsp Salt 18g
2 cubes Beef Bouillon Cube 7.2g
2 cup Beef Bouillon Cube
2 Carrots Chopped
2 stalks Celery, Chopped 80g
1 Russet Potato, Chopped 213g
¼ tsp Dried Thyme 0.25g
1 Bay Leaf 0.08g
¼ tsp Dried Basil 0.175g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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