Ingredients
Yields: 1 0-inch cake (1 Servings)
2¾ cups 343.75g
¼ tsp 1.15g
¼ tsp 1.5g
2 tbsps 10.8g
1 cup 230g
2 tsp 8.4g
1 cup 227g
2½ cups 500g
6 264g
¼ tsp 0.75g
½ cup 84g
Ingredient list may appear altered from original.
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