Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2 cups 488g
⅓ cup 41.25g
1 cup 145g
¼ tsp 1.5g
3 51g
3 tbsps 42.6g
½ tsp 2.1g
6 180g
¼ tsp 0.75g
2 tbsps 16g
9 inch
9 inch
Ingredient list may appear altered from original.
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