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Italian Gravy

r_ba94e843-7833-44f2-9b93-f72354734a12

Source: Carla R. Bure/All Recipes

Italian Gravy

r_ba94e843-7833-44f2-9b93-f72354734a12

Source: Carla R. Bure/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
2 tbsps Extra Virgin Olive Oil 27g
1 large Yellow Onion, Diced 150g
1 clove Garlic, Minced 3g
4 lb Pork Shoulder Roast 1814.4g
½ cup White Wine 124g
3 cups Water 709.8g
2 tsp Dried Oregano 3.6g
2 tsp Dried Parsley 1g
1 tsp Dried Thyme 1g
1 tsp Dried Rosemary 1.2g
3 tbsps Garlic Powder 29.1g
1 tsp Salt 6g
1 tsp Black Pepper 2.3g
56 oz Canned Tomato Puree 1587.6g
6 cups Water 1419.6g
¼ cup White Sugar 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish, Sauce/Condiment
Passive Cook Time:  5 hr

Total Time:  5 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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