Ingredients
Yields: 8 servings (8 Servings)
1 tbsp 13.5g
1 medium 110g
1 medium 119g
5 stalks 200g
2 cups 480g
1 cup
60 oz 1701g
10 oz can
14.5 oz can
2 cloves 6g
Ingredient list may appear altered from original.
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