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Veal and Eggplant Moussaka

r_ba61a29d-95f3-4870-83c1-bc0642e5e132

Source: Tina Marie/All Recipes

Veal and Eggplant Moussaka

r_ba61a29d-95f3-4870-83c1-bc0642e5e132

Source: Tina Marie/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 medium Eggplant, Thinly Sliced
¼ cup Vegetable Oil 54.5g
1 large Onion, Chopped 150g
1 clove Garlic, Chopped 3g
1 lb Ground Veal 453.6g
Salt And Pepper To Taste*
1 tbsp Tomato Paste 16g
2 tbsps Chopped Fresh Parsley 7.6g
½ cup Beef Stock 120g
¼ cup Bread Crumbs 27g
2 tbsps All-purpose Flour 15.6g
2 tbsps Butter 28.4g
1 Egg Yolk, Beaten 17g
1 cup Milk 244g
½ cup Feta Cheese 75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Greek, Mediterranean, Western European
Passive Cook Time: 45 min

Total Time: 45 min