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Spaghetti Squash Salad with Apple & Toasted Pecans

r_ba465f80-f029-45be-bdd1-5a9d5a77d4a0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Spaghetti Squash Salad with Apple & Toasted Pecans

r_ba465f80-f029-45be-bdd1-5a9d5a77d4a0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 side dish (8 Servings)

3 lb Spaghetti Squash 1360.8g
2 medium Gala Apples (cut Into 1/2 -inch Cubes)
½ cup Roughly Chopped Pecans (toasted In A Dry Skillet) 49.5g
2 Green Onions (white & Green Parts, Thinly Sliced) 30g
1½ tbsps Extra Virgin Olive Oil 20.25g
1½ tbsp Apple Cider Vinegar 22.35g
1 tsp Agave Nectar 6.9g
¼ tsp Kosher Salt 1.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 10 min

Total Time: 10 min