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Rhubarb Jam
r_ba42cbed-0089-4525-8a7f-270e9e0b2519
Source: CHOLLOW/All Recipes
Rhubarb Jam
r_ba42cbed-0089-4525-8a7f-270e9e0b2519
Source: CHOLLOW/All Recipes
Ingredients
Yields: 2 pints (2 Servings)
2½ lb
Fresh Rhubarb, Chopped
1134g
2 cups
White Sugar
400g
2 tsp
Grated Orange Zest
⅓ cup
Orange Juice
82.17g
½ cup
Water
118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 45 min
Total Time: 45 min