Ingredients
Yields: 1 - 2 layer 9 inch cake (1 Servings)
2 tbsps 10.8g
2 oz 56.7g
1 cup 245g
1 tsp 6g
½ cup
1½ cups 300g
2 88g
2½ cups 312.5g
1½ tsp 6.9g
1 tsp 5g
1 cup 244g
5 tbsps 39g
1 cup 200g
1 cup 227g
1 tsp 4.2g
Ingredient list may appear altered from original.
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