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Roast summer vegetables & chickpeas

r_ba1d9835-cf8c-44c7-993b-680e226011d2

Source: Barney Desmazery/BBC Good Food

Roast summer vegetables & chickpeas

r_ba1d9835-cf8c-44c7-993b-680e226011d2

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

3 Courgettes Thickly Sliced 588g
2 large Potato 738g
1 Aubergine Cut Into Thick Fingers 548g
3 cloves Garlic , Chopped 9g
2 Red Peppers, Deseeded And Chopped Into Chunks
1 Onion Chopped 110g
1 tbsp Coriander Seeds 5g
4 tbsp Olive Oil 54g
400 g /14ozcan Chopped Tomatoes 400g
400 g /14ozcan Chickpeas, Rinsed And Drained 400g
small bunch Coriander Roughly Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Meal/Course: Dinner, Lunch, Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time: 50 min

Total Time: 50 min