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Pear Bread II

r_ba0daaeb-0ac7-4341-ad34-4333e2fbacae

Source: Anna/All Recipes

Pear Bread II

r_ba0daaeb-0ac7-4341-ad34-4333e2fbacae

Source: Anna/All Recipes

Ingredients

Yields: 2 - 8x4 inch loaves (2 Servings)

Grams 
1 cup Vegetable Oil 218g
2 cups Granulated Sugar 400g
3 Eggs 132g
2½ cups Pears - Peeled, Cored And Chopped 350g
1 cup Chopped Pecans 99g
2 tsp Vanilla Extract 8.4g
3 cups All-purpose Flour 375g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Occasion: Summer, Season
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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