2 tsp Lemon Juice 10.16g
2 tsp Sherry Vinegar
1 tbsp White Wine
⅛ tsp Ground Black Pepper 0.2875g
⅛ tsp Salt 0.75g
2 Skinless Boneless Chicken Breast Halves - Cubed
2 cups Dried Penne Pasta 190g
¼ cup Extra Virgin Olive Oil, Divided 54g
1 clove Garlic, Chopped 3g
1 cup White Wine 248g
1 tbsp Sherry Vinegar
14.5 oz can Diced Tomatoes
15 oz can Cannellini Beans, Rinsed And Drained
½ cup Torn Fresh Basil 12g
2 cups Torn Arugula Leaves 40g
⅛ tsp Red Pepper Flakes 0.225g
Salt And Freshly Ground Black Pepper To Taste*
Freshly Grated Romano Cheese* Optional