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Asparagus Vichyssoise with Mint

r_b99a2e94-fb24-48bf-bbad-347a0468f4c9

Source: The Bon Appétit Test Kitchen/Epicurious

Asparagus Vichyssoise with Mint

r_b99a2e94-fb24-48bf-bbad-347a0468f4c9

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps (1/4 Stick) Butter 28.4g
1 cup Thinly Sliced Leek (white And Pale Green Parts Only) 89g
½ cup 1/2 -inch Cubes Peeled Russet Potato (3 Ounces) 75g
2½ cups Low-salt Chicken Broth 600g
3 cups 1-inch Pieces Trimmed Asparagus (cut From 18 To 20 Ounces) 402g
¼ cup Chilled Whipping Cream 30g
1 tbsp Finely Chopped Fresh Mint

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Lunch, Appetizer
Occasion: Summer, Season
Tips: Easy