Grilled Pork Tenderloin with Mustard-Dill Sauce

r_b98e0738-f90f-423c-b537-abc2592cef1d

Source: The Bon Appétit Test Kitchen/Epicurious

Grilled Pork Tenderloin with Mustard-Dill Sauce

r_b98e0738-f90f-423c-b537-abc2592cef1d

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

Grams

½ cup White Balsamic Vinegar 127.5g
2 tbsps Plus 1/2 Cup Chopped Fresh Dill 1.1g
2 medium Zucchini (10 Ounces), Cut Into 1/8 -inch-thick Rounds 392g
¼ cup Dijon Mustard 62.25g
1 tbsp Honey 21g
1 lb Pork Tenderloin 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dinner
Occasion: Spring, Season, Summer
Method: Grilling
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Nutrition

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Nutrition

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