Ingredients
Yields: 18 servings (18 Servings)
10 lb
1 tbsp 6.9g
1 tsp 1.8g
18 oz 510.3g
2 220g
¼ cup 68.75g
8 cloves 24g
2 cups
¼ tsp 0.575g
⅛ tsp 0.225g
Ingredient list may appear altered from original.
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