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Crab and Cheddar Quiche

r_b98459f9-6c21-48dd-a71e-c07837acf001

Source: Shelley/All Recipes

Crab and Cheddar Quiche

r_b98459f9-6c21-48dd-a71e-c07837acf001

Source: Shelley/All Recipes

Ingredients

Yields: 1 9-inch quiche (1 Servings)

9 inch Unbaked Pie Crust
3 Eggs 132g
½ cup Mayonnaise 116g
½ cup Whole Milk 122g
2 tbsps All-purpose Flour 15.6g
1 tsp Seafood Seasoning (such As Old Bay)
1 cup Shredded Cheddar Cheese 132g
½ cup Chopped Fresh Parsley 30g
1 cup Crabmeat
1 pinch Seafood Seasoning (such As Old Bay), Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 40 min

Total Time: 40 min