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Butterhorn Rolls

r_b955e559-385d-4f5f-860c-f244b4ef55a8

Source: Ricki Heronemus/All Recipes

Butterhorn Rolls

r_b955e559-385d-4f5f-860c-f244b4ef55a8

Source: Ricki Heronemus/All Recipes

Ingredients

Yields: 32 rolls (32 Servings)

Grams 
1 cup Shortening
1 cup Milk 244g
1½ tsp Active Dry Yeast 6g
1 tsp White Sugar 4.16g
½ cup Warm Water (110 Degrees F/45 Degrees C) 118.3g
2 Eggs 88g
½ cup White Sugar 100g
2 tsp Salt 12g
4½ cups All-purpose Flour 562.5g
1 tsp Baking Powder 4.6g
½ cup Butter, Softened 113.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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