3 Free-range Egg Yolks 51g
2 Free-range Eggs 88g
3 sachets Squid Ink
3 tsp Squid Ink
250 g /9oz 00 Flour 250g
2 tbsp Olive Oil 27g
1 clove Garlic , Finely Chopped 3g
4 Spring Onions, Finely Sliced 60g
1 Red Chilli, Seeds Removed, Finely Chopped
2 cm /1in Fresh Ginger, Finely Chopped
2 cup /1in Fresh Ginger, Finely Chopped 192g
200 g /7oz White Crab Meat 200g
25 ml /1floz White Wine 25g
1 tbsp Chopped Flatleaf Parsley 3.8g
1 tbsp Chopped Flatleaf Parsley 3.8g
1 tbsp Chopped Fresh Basil 2.65g