Prosciutto & rosemary potatoes

r_b9159ae4-06fa-47f2-91cc-6ac5357226d2

Source: Good Food team/BBC Good Food

Prosciutto & rosemary potatoes

r_b9159ae4-06fa-47f2-91cc-6ac5357226d2

Source: Good Food team/BBC Good Food

Ingredients

Yields: 24 (24 Servings)

500 g New or Fingerling Potatoes 500g
12 slices Prosciutto
small Sprigs Rosemary
3 tbsp Olive Oil 40.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Summer, Season, Party, , Christmas, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min