Ingredients
Yields: 2 dozen (12 Servings)
2 cups 250g
⅓ cup 66g
½ tsp 3g
½ tsp 0.85g
¼ tsp 1.15g
¾ cup 170.25g
6 tbsps 88.68g
¼ tsp
¼ cup 80g
3 tbsps 45.75g
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