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Zucchini Bread IV

r_b8f7b57a-9b89-4016-a1ef-1140f01c0211

Source: Kristen/All Recipes

Zucchini Bread IV

r_b8f7b57a-9b89-4016-a1ef-1140f01c0211

Source: Kristen/All Recipes

Ingredients

Yields: 2 - 8x4 inch loaves (2 Servings)

Grams 
3 Eggs 132g
1 cup Vegetable Oil 218g
2 cups White Sugar 400g
2 cups Grated Zucchini 248g
2 tsp Vanilla Extract 8.4g
3 cups All-purpose Flour 375g
3 tsp Ground Cinnamon 7.8g
1 tsp Baking Soda 4.6g
¼ tsp Baking Powder 1.15g
1 tsp Salt 6g
½ cup Chopped Walnuts 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  1 hr, 10 min

Total Time:  1 hr, 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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