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Farro Salad Recipe with Sun-Dried Tomatoes, Spinach & Cashews

r_b8d3b563-8e25-4786-b5c3-8049d29664f0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Farro Salad Recipe with Sun-Dried Tomatoes, Spinach & Cashews

r_b8d3b563-8e25-4786-b5c3-8049d29664f0

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 (6 Servings)

1 cup Farro
2 cups Water 473.2g
1 oz Sun-dried Tomatoes (not In Oil, Thinly Sliced (1/4 Cup)) 28.35g
2 cups Packed Fresh Spinach, Thinly Sliced 60g
¼ cup Raw Cashews (split In Half) 37.5g
5 large Basil Leaves (thinly Sliced)
1½ tbsps Fresh Lemon Juice 22.875g
2 tbsps Olive Oil 27g
⅛ tsp Salt 0.75g
⅛ tsp Ground Pepper 0.2875g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 15 min

Total Time: 15 min