Butternut Vegetable Soup

r_b89ffb82-ded8-4cc1-a797-300a8662fbba

Source: Kathy/All Recipes

Source: Kathy/All Recipes

¼ cup Oil 54.5g
1 cup Onion 160g
2 tsp Garlic 5.6g
4 large Chopped Carrot
2 cups Butternut Squash 280g
12 cups Vegetable Broth
2 Potato 426g
½ tsp Dried Thyme 0.5g
1 tsp Salt 6g
½ tsp Black Pepper 1.15g
4 cups Kale 64g
16 oz can Canned White Bean

Ingredient list may appear altered from original.
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