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Buttermilk Bread

r_b89c69a9-1022-4c5a-b6cd-36efadf92a3d

Source: Debbie Symons/All Recipes

Buttermilk Bread

r_b89c69a9-1022-4c5a-b6cd-36efadf92a3d

Source: Debbie Symons/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1½ cups Buttermilk 367.5g
1½ tbsps Vegetable Oil Spread 21.3g
2 tbsps Sugar 25g
1 tsp Salt 6g
3 cups Bread Flour 411g
1⅓ cups Whole-Grain Wheat Flour 159.6g
2¼ tsp Dry Yeast 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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