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Pumpkin Muffins

r_b88ef5d3-d70b-475a-ba02-64bd2b3a1aba

Source: Sarabeth Levine/Epicurious

Pumpkin Muffins

r_b88ef5d3-d70b-475a-ba02-64bd2b3a1aba

Source: Sarabeth Levine/Epicurious

Ingredients

Yields: 12 to 14 muffins (12 Servings)

Softened Unsalted Butter, For The Pan
3⅔ cups Pastry Flour, Sifted
1 tbsp Plus 1 Teaspoon Baking Powder 13.8g
1 tsp Ground Cinnamon 2.6g
¼ tsp Ground Ginger 0.45g
¼ tsp Freshly Grated Nutmeg 0.55g
¼ tsp Fine Sea Salt 1.5g
8 tbsps (1 Stick) Unsalted Butter, Chilled And Cut Into 1/2 -inch Cubes 113.6g
1⅓ cups Superfine Sugar 243.39g
4 large Eggs, At Room Temperature, Beaten 200g
1 15-ounce Can Solid-pack Pumpkin
1 cup Seedless Golden Or Dark Raisins 155g
¼ cup Hulled Unsalted Sunflower Seeds 35g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Brunch, Breakfast
Occasion: Fall, Season, New Year's Eve, Holiday/Special Day, Christmas
Method: Baking
Necessary Equipment: Beaters

Beaters