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Whole Wheat Blueberry Beet Muffins

r_b88dbc2c-fc6f-4aad-a9b8-930c93912875

Source: blueclements/All Recipes

Whole Wheat Blueberry Beet Muffins

r_b88dbc2c-fc6f-4aad-a9b8-930c93912875

Source: blueclements/All Recipes

Ingredients

Yields: 2 dozen muffins (12 Servings)

Grams 
2½ cups Whole Wheat Flour 300g
1½ cups Rolled Oats 121.5g
1 tbsp Baking Powder 13.8g
2½ tsp Baking Soda 11.5g
2 tsp Ground Cinnamon 5.2g
1 tsp Salt 6g
1 cup Canola Oil 218g
2 cups Applesauce 488g
1 cup White Sugar 200g
2 Eggs 88g
½ cup Water 118.3g
1 cup Fresh Blueberries 148g
1 cup Shredded Peeled Beets
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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