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Zucchini Cupcakes with Cream Cheese Frosting

r_b86221f0-feac-4f7f-9d0f-9e57a5082cff

Source: Hayley Ryczek/All Recipes

Zucchini Cupcakes with Cream Cheese Frosting

r_b86221f0-feac-4f7f-9d0f-9e57a5082cff

Source: Hayley Ryczek/All Recipes

Ingredients

Yields: 24 cupcakes (24 Servings)

1⅓ cups All-purpose Flour 166.25g
⅔ cup Whole-wheat Pastry Flour
2 tbsps Baking Powder 27.6g
1 tbsp Ground Cinnamon 7.8g
2 cups White Sugar 400g
1 cup Coconut Oil 218g
3 Eggs 132g
1 tbsp Vanilla Extract 13g
2 cups Shredded Zucchini 248g
1 cup Chopped Walnuts 125g
8 oz Package Cream Cheese, Softened 226.8g
½ cup Butter, Softened 113.5g
4 cups Confectioners' Sugar 480g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Summer, Season, Party,
Passive Cook Time: 20 min

Total Time: 20 min