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Mini chicken pies
r_b82e1324-c8ab-4a0e-ae3a-d8d6e28b55d1
Source: Emma Lewis/BBC Good Food
Mini chicken pies
r_b82e1324-c8ab-4a0e-ae3a-d8d6e28b55d1
Source: Emma Lewis/BBC Good Food
Ingredients
500 g
Pack Shortcrust Pastry
500g
2
Cooked Chicken Breasts , Shredded
85 g
Peas , Fresh Or Frozen
85g
½ bunch
Asparagus , Trimmed And Cut Into Bite-size Pieces
100 g
Creme Fraiche
100g
1
Egg , Beaten
44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Snack, Lunch, Dinner, Side Dish
Occasion: Buffet, , Picnic, Outdoor, Summer, Season
Tips: Stores Well
Passive Cook Time: 25 min
Total Time: 25 min