Mexican Pumpkin Empanadas

r_b803a239-d938-417a-ac38-d9ea7a07fc56

Source: Esther Loveall Saunders/All Recipes

Mexican Pumpkin Empanadas

r_b803a239-d938-417a-ac38-d9ea7a07fc56

Source: Esther Loveall Saunders/All Recipes

Ingredients

Yields: 12 empanadas (12 Servings)

Grams

3 cups All-purpose Flour 375g
⅓ cup White Sugar 66g
1½ tsp Salt 9g
¼ tsp Baking Powder 1.15g
1 cup Vegetable Shortening 227g
1 cup Warm Water 236.6g
4 cups Canned Pure Pumpkin 980g
2 Eggs 88g
1 cup White Sugar 200g
1 tsp Salt 6g
1½ tsp Ground Cinnamon 3.9g
1 tsp Ground Ginger 1.8g
½ tsp Ground Cloves 1.05g
1 Beaten Egg 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Mexican, Latin American
Passive Cook Time: 20 min

Total Time: 20 min

Nutrition

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Nutrition

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