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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

r_b7e9966d-86ae-4cd8-9b12-7a5d87e491d0

Source: lindseytr0n/All Recipes

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

r_b7e9966d-86ae-4cd8-9b12-7a5d87e491d0

Source: lindseytr0n/All Recipes

Ingredients

Yields: 5 servings (5 Servings)

1 large Unpeeled Purple Eggplant, Trimmed And Cut Into 1/8 -inch Thick Slices
1 tsp Fine Sea Salt, Or As Needed 6g
2 Eggs 88g
1 tbsp Whole Milk 15g
1 cup Italian-seasoned Bread Crumbs, Or More As Needed 120g
¾ cup Extra-virgin Olive Oil, Or As Needed 162g
24 oz Jar Prepared Marinara Sauce (such As De Cecco) 680.4g
1 bunch Fresh Basil, Coarsely Chopped
8 oz Package Smoked Mozzarella Cheese, Very Thinly Sliced 226.8g
½ cup Freshly Grated Parmesan Cheese 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 40 min

Total Time: 40 min