Ingredients
Yields: 10 servings (10 Servings)
4 cups 488g
1 cup 232g
¼ cup 59.5g
⅔ cup 132g
2½ tbsps 39g
1½ tsp 9g
½ tsp 1.15g
1 large 150g
2 stalks 80g
1 119g
¼ cup 27.5g
2 tbsps
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!