Cream Artichoke Soup

r_b79c12d5-e852-4dad-863c-d3426ce86282

Source: Michelle Chen/All Recipes

Source: Michelle Chen/All Recipes

¼ cup Butter 56.75g
2 Onion 220g
1 lb Jerusalem-Artichoke Root 453.6g
2 Potato 426g
1 tbsp Brandy
1 tbsp Flour 7.8g
3 cups Chicken Stock Broth 720g
¾ cup Heavy Whipping Cream 90g
Salt and Pepper*
¼ cup Parsley 15g* Optional

Ingredient list may appear altered from original.
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