Ingredients
Yields: 1 - 9 inch double crust pie (8 Servings)
½ cup
2 tbsps 16g
½ tsp 1.5g
½ tsp 1.3g
¼ tsp 1.5g
1 cup
1 cup 155g
2 cups 473.2g
1 tbsp 14.9g
1 tbsp 14.2g
1
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!