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Pork Roast with Thyme

r_b7697824-6314-48a8-9036-71a5e26fc656

Source: Teresa C. Rouzer/All Recipes

Pork Roast with Thyme

r_b7697824-6314-48a8-9036-71a5e26fc656

Source: Teresa C. Rouzer/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

5 lb Pork Roast, Trimmed 2268g
3 cloves Garlic, Sliced 9g
1 tsp Salt 6g
½ tbsp Ground Black Pepper 3.45g
3 Bay Leaves 0.24g
½ cup Cider Vinegar 119.5g
1 tsp Dried Thyme 1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Fall, Season
Passive Cook Time: 3 hr

Total Time: 3 hr