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Roasted Baby Carrots, with Chile, Mint and Orange Glaze

r_b75a4646-1846-4ae9-91a1-0757afabc7c3

Source: Daniel Patterson/Epicurious

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

r_b75a4646-1846-4ae9-91a1-0757afabc7c3

Source: Daniel Patterson/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

¼ cup Fresh Orange Juice 62g
2 tbsps Olive Oil, Divided 27g
1 tbsp Unseasoned Rice Vinegar 15g
½ tsp Dried Crushed Red Pepper 0.9g
½ tsp Salt 3g
4 bunches Baby Carrots (32), Trimmed, Peeled
2 tbsps Thinly Sliced Fresh Mint
1½ tsp Finely Grated Orange Peel 3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Side Dish, Dinner
Occasion: Easter, Holiday/Special Day
Tips: Easy